http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020246785-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f74662d4d72e852ba1a027bba4a6588b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0039 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate | 2020-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_195b0fbe83ad5e7efce87479cc19c031 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2240d504f7b74334a91210eb8ad8137f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_491c437a7d65b9d99eec07f1a830bb9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b2a97d77c508a56582b398159af32e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8190e290d6b0d250de4311a5028fe81c |
| publicationDate | 2020-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020246785-A2 |
| titleOfInvention | Method for preparing agar used for material of neoagaro-oligosaccharide mixture, and use thereof |
| abstract | One embodiment of the present invention provides an agar preparation method comprising: preparing an agar-containing solution by performing hot water extraction on raw agar; solidifying same by cooling, and then pulverizing same into a predetermined size; and washing same with purified water, thereby obtaining a solidified product of a purified agar-containing solution. The agar preparation method according to the present invention is simple, and thus is advantageous for commercialization, and uses no bleaching agents and the like, and thus is safe to be consumed as food. In addition, agar prepared by the method according to the present invention has improved sensitivity to β-agarase, and thus a neoagaro-oligosaccharide mixture in which the amount of neoagarotetraose and neoagarohexaose is relatively high can be prepared. |
| priorityDate | 2019-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.