| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
2020-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_122b79bec696fe3b0737270aefb9f4e4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3f1e043cdcdd65f66dd5c35caba6b64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5945172ba2507908d93c32b8ed2f1df0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e812ca409ff76c8fd498e05e805a491d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37b447b86de7277b76cc87f92c26e0f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9aea4b72a839b2add24c52de6b895c9 |
| publicationDate |
2020-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020246277-A1 |
| titleOfInvention |
Oil/fat composition for frying, and coloration-suppressing method therefor |
| abstract |
Provided are a novel coloration-suppressing method for suppressing the coloration of an oil/fat composition for frying, and an oil/fat composition for frying which suppresses coloration.　The coloration of an oil/fat composition for frying is suppressed by adding a citrate to the oil/fat composition for frying. It is preferable for the citrate to be selected from isopropyl citrate, triethyl citrate and monoglyceride citrate. |
| priorityDate |
2019-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |