| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09e87977b7773b5776a585580cdb10e6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-001 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-14 |
| filingDate |
2020-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b32aaae4e1917ff01731f2f35e217a28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9f978c7d23211ba33f30eed1fcf169d |
| publicationDate |
2020-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020236076-A1 |
| titleOfInvention |
Improved edible fat composition |
| abstract |
The present invention relates to a method for producing a bloom-retarding component for chocolate and chocolate like products, said method comprising the steps of: - Providing a triglyceride composition (TGC) comprising 40 to 95 wt% mono-unsaturated symmetrical triglycerides (TGs) selected from POP, StOSt, and POSt; - Heat treating the TGC in a closed vessel for at least 1 hour and at a temperature of at least 220°C to form a heat-treated triglyceride composition (HT TGC); and - Deodorizing the HT TGC from the heating step to form a deodorized heat-treated triglyceride composition (DZ/HT TGC), wherein P is palmitic acid, St is stearic acid and O is oleic acid. Further, the invention relates to products obtained by such a method, and their uses in chocolate products. |
| priorityDate |
2019-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |