http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020225512-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02 |
| filingDate | 2020-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aaa694ccb7e2e987657d2de5cb57b4e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b683766a66253ea8650d58c4e66363f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38181b6c05b66779222874724bd7cd65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c97974ffebccd1ca33ad841b952b3baa |
| publicationDate | 2020-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020225512-A1 |
| titleOfInvention | Method for preparing a heat-modified starch |
| abstract | The invention relates to a method for producing a heat-modified starch, comprising the steps consisting in: (i) preparing a starch milk having a solids content of between 20% and 45% by weight, preferably between 30% and 40% by weight and adding an alkaline agent at a weight concentration of between from 25% to 35% by weight, so as to obtain a final conductivity of between 4 and 7 mS/cm; (ii) filtering said starch milk so as to recover a starch cake having a moisture content of between 30% and 45% by weight and so that the conductivity of the filtered starch, resuspended at a solids content of 20% by weight, is between 0.7 and 2.5 mS/cm; (iii) introducing said starch cake, continuously, into a dryer at the same time as a continuous stream of hot air having a temperature of between 130°C and 185°C in order to recover a dried powder having a moisture content of between 8% and 18%; (iv) continuously supplying a turboreactor with the dried powder, the internal wall of the turboreactor being maintained at a temperature of between 180°C and 240°C, and by setting parameters for the speed of rotation of the stirrer in order to achieve a centrifugal acceleration of between 850 and 2100 m.s -2, so that said dried powder is continuously centrifuged and conveyed into said turboreactor for a total time of between 3 and 45 minutes; (v) recovering the heat-modified starch thus produced. |
| priorityDate | 2019-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.