| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ba4926f1feb661381cb7e667fdf13f1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-80 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate |
2020-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abcb7c896882e9e44a1d434f7ba80cd4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42270d1f2f78082b3aa15561cdcf591a |
| publicationDate |
2020-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020214685-A1 |
| titleOfInvention |
Microbe-based emulsifying food additives |
| abstract |
The subject invention provides stable food products, food additive compositions, and methods for stabilizing and extending the consumable life of food products characterized as dispersions and/or emulsions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109294933-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109294933-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114009751-A |
| priorityDate |
2019-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |