http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020212065-A1

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filingDate 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f51fe6c18043fff7dfc97f88ecae2d25
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publicationDate 2020-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2020212065-A1
titleOfInvention Method and process line for producing a dewatered gluten-containing fraction
abstract The invention relates to a method for producing a dewatered gluten-containing fraction, comprising the following steps: A providing (101) a gluten-containing fraction; B concentrating (102) the gluten-containing fraction by centrifugal processing according to a determined dry substance content; C adjusting the pH value (104) and the temperature (105) of the concentrated gluten-containing fraction by means of a temperature-control and metering unit (22); and D dewatering (106) the concentrated gluten-containing fraction. The invention also relates to a process line.
priorityDate 2019-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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