http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020203667-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c55486ba17b5ff76fa91f82266828f4
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135
filingDate 2020-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99bb4b243aa3f699f635062598655482
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e76d63cb0c1d58edb661e2c8713da74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9430c9f5aca7527735357a9454c02979
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b29135dcb3b235004d127094e1faa69f
publicationDate 2020-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2020203667-A1
titleOfInvention Method for protecting useful microorganism cells
abstract The present invention addresses the problem of providing a composition containing a useful microorganism and provided in the form of a food or beverage product or a composition for preparing a food or beverage product, wherein the useful microorganism has and maintains stability against decomposition by gastric fluid when the composition containing the useful microorganism is ingested. The present invention provides a composition containing a useful microorganism having stability against decomposition by gastric fluid by combining (A) dried probiotic cells or a dried probiotic cell formulation of a useful microorganism and (B) a polycationic polymer powder selected from chitosan, chitosan oligosaccharide, chitin, polylysine, and protamine. This composition containing a useful microorganism can be applied to a variety of compositions containing a useful microorganism because the composition can be prepared as a powder mixture of dried probiotic cells or a dried probiotic cell formulation of the useful microorganism and a polycationic polymer powder.
priorityDate 2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015527308-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1681
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21252321
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426384952
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226396296
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1582
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID216816
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226415748
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226395133
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419496428
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1685
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226395134
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1686
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22178470
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483985
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO07921
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID343911
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452063286
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1584
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458396498
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1685
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID216816
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1366
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7107
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1017
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524130
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1596
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226394435
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1351
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24139
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1580
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA1KZ92
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425967141
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546193
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP33665
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1596
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3086191
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP33673
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9047
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1681
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1103
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1613
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID18598506
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1580
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP48846
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23462
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1613
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1351
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1686
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226405489
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1584
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226409117
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226410411
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226410412
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419540039
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439336
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID53627474
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1365
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439174
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966264
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1365
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5534
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226409529
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1366
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID273
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1582
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1680
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1579
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1738118
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1680
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983

Total number of triples: 96.