| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_33fc72ca5766a3e0d1855b29c593c542
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dfc1a031b1b6a041a55116e76d82ef5e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a21c682f484c55ed967c84e6b9cc7a05 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-80 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12 |
| filingDate |
2020-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e4d702becbb48ea57d213c6efcb326e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff0bf17ed9cc013a48713438c3ee4853
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e715fb1b4e7931357ff16892207ce82a |
| publicationDate |
2020-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020201981-A1 |
| titleOfInvention |
Sensors for the evaluation of the quality of meat food products |
| abstract |
It is an object of the present invention a system of sensors sensitive to a feature indicative of the freshness of a food represented by meat comprising a sensor comprising an indicator sensitive to pH change and a sensor comprising a binder sensitive to thiols or sulfur-containing compounds concentration. |
| priorityDate |
2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |