| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd192e7c8283a1f8284e90d2b967091a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-0288
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-0423
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-748
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-748
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate |
2020-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7e510f9a5654d279222011d81118834
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bf130e494083fcacfd7d4024fcbcf55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57922e0dc464d0b9e9ec9a0a67ff51a6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac351a2c9020a7e56fa6448542b7b9aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6162b7aaeddd6868271cec7c2a96eeda
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6260edea249f8bc349ba2a7d5a52db72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f5a6f2efc9ade1cbba0ab3e65ece919 |
| publicationDate |
2020-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020180025-A1 |
| titleOfInvention |
Method for producing spirulina extract, and spirulina extract-containing pharmaceutical composition and health functional food for improving cognitive ability |
| abstract |
An objective of the present invention is to increase the extraction yield of Spirulina extract and preserve the total content of chlorophyll contained in the extract. Another objective of the present invention is to provide a pharmaceutical composition and health functional food which are for preventing or treating degenerative cranial nerve diseases and contain Spirulina extract as an active ingredient, and provide a method for treating degenerative cranial nerve diseases by using Spirulina extract. The present invention provides a method for producing Spirulina extract, the method comprising: (a) a step for preparing a Spirulina powder; (b) a step for adding 50-80% of ethanol to the Spirulina powder and performing an ultrasonic pretreatment at 15-35°C; (c) a step for extracting the Spirulina extract at 50-80°C; (d) a step for vacuum-concentrating the Spirulina extract; and (e) a step for freeze-drying the vacuum-concentrated Spirulina extract. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022158504-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7315115-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GR-20210100161-A |
| priorityDate |
2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |