http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020179719-A1

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filingDate 2020-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69bffb068432eee71d738a818215301b
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publicationDate 2020-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2020179719-A1
titleOfInvention Sweet potato plant and anthocyanin-based pigment composition derived from sweet potato
abstract The present invention addresses the problem of providing an anthocyanin-based pigment composition which is derived from a sweet potato, and which has color developing characteristics that exhibit a vivid red color tone and has excellent compound stability.  The present invention pertains to a sweet potato plant which contains a large amount of a pelargonidin-based anthocyanin compound as a pigment component and has the characteristics described below: (1) the sweet potato plant belongs to a mating population of Kyukei 89360-8 and Kyukei 294, or a progeny population thereof; (2) as the composition of an anthocyanin-based pigment contained in a tuberous root, the ratio of the peak area of the pelargonidin-based anthocyanin compound to the peak areas of all the anthocyanin compounds in HPLC analysis is 70% or greater; and (3) as the composition of the anthocyanin-based pigment contained in the tuberous root, the ratio of the peak area of the anthocyanin compound having a hydroxycinnamic acid-modified group to the peak areas of all the anthocyanin compounds in the HPLC analysis is 50% or greater.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113951132-B
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priorityDate 2019-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 40.