http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020178108-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ced74dd95d4b3eafcece4b3ea6e669dd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 |
| filingDate | 2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c76f71ebcc1a61c0d82457523e2149da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91bc2334ef7771d950b6631d7e295e77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dc8215e8d4f84075b252322c903c225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f41a0ee96f4751792bca1caada8cf90a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be394337bdd3926e3c47306e93f47681 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_877a0befab6042f88d445d81988a1da0 |
| publicationDate | 2020-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020178108-A1 |
| titleOfInvention | Fat composition and nutritional composition based thereon |
| abstract | The invention relates to a fat composition and a nutritional composition comprising such fat composition. The nutritional composition is particularly suitable for therapeutic applications in treating gut discomfort and/or constipation as well as in non-therapeutic applications for reducing the intestinal formation of calcium and magnesium fatty acid soaps. The fat composition comprises a mixture of triacylglycerols (TAG) originating from a bovine milk fat source and a vegetable lipid source, said mixture being characterized by: (a) a content of butanoate groups (C4:0) of 0.5-2.8 % by weight based on total weight of fatty acid acyl groups in TAG; (b) a wLCSFA(sn-1,3) of 18.0-35.0% by weight; (c) a mLCFA (sn-1,3) of 48.0-61.0 mol%; and (d) a ratio mLCFA (sn-1,3) / SFA of 0.70-1.25, wherein: - LCFA(sn-1,3) are the long chain fatty acid acyl groups having a chain length of 12 or more carbon atoms at the sn-1 and sn-3 position in TAG; - LCSFA(sn-1,3) are the long chain saturated fatty acid acyl groups having a chain length of 12 or more carbon atoms at the sn-1 and sn-3 position in TAG; - wLCSFA(sn-1,3) is the amount of LCFA(sn-1,3) in % by weight based on total weight of fatty acid acyl groups in TAG; - mLCFA(sn-1,3) is the mole fraction of LCFA(sn-1,3) based on total moles of fatty acid acyl groups in the TAG as expressed in mol%; and - SFA is the mole fraction of saturated fatty acid acyl groups in the TAG as expressed in mol%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022078679-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023126643-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022122986-A1 |
| priorityDate | 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.