http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020177421-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-531 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-169 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2019-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3c4bceb0335c06ae560a46ceb0f0bdb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d9a1e7710e1cc06b57b5c62c95cb2c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dccc6e97beae6ffa6c10350f6106a33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b556a04c305ea15e42a8d2ba3d9ceb4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_674ef1adce0140ed6e2e4f4d8e722b37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_caa148a9f936e47f5588e7082ffc0afb |
| publicationDate | 2020-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020177421-A1 |
| titleOfInvention | Method for preparing cordyceps militaris ferment by two-stage fermentation and complex enzymatic hydrolysis |
| abstract | The present application belongs to the technical field of research and development of fermented beverages, and discloses a method for preparing Cordyceps militaris ferment by two-stage fermentation and complex enzymatic hydrolysis. The present application involves preparation of a Cordyceps militaris powder and a Cordyceps militaris slurry, preparation of a Cordyceps militaris fermentation substrate, lactic acid bacteria fermentation in combination with complex enzymatic hydrolysis, and yeast fermentation, followed by centrifugation, filtration, formulation, sterilization, and filling to obtain a product. By employing lactic acid bacteria fermentation in combination with complex enzymatic hydrolysis, and secondary fermentation by yeast, the present application can quickly finish a whole fermentation process in 2 to 3 days. The Cordyceps militaris ferment obtained is sweet and sour, has a good taste and a unique flavor, has a good suspension stability, and can preserve cordycepin well, which is an important active component. The cordycepin in Cordyceps militaris powder has a dissolution rate of up to 78.21%, and the dissolved cordycepin achieves a preservation rate of up to 97.78%. The obtained Cordyceps militaris ferment has antioxidant and immune-enhancing effects, and satisfies modern requirements for a healthy and delicious high-quality beverage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113491670-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112890194-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113308505-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113491670-B |
| priorityDate | 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6303 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226473922 |
Total number of triples: 28.