| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc2ea9db051ccc0de4e7b2ab07ed5fa |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-736
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-736
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-50 |
| filingDate |
2019-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45c74bae56a0055a87c248c3cb1916c6 |
| publicationDate |
2020-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020175976-A1 |
| titleOfInvention |
Conjugated protein formulations with nutraceutical effect and preparation method |
| abstract |
The invention relates to formulations based on whey protein and carob-seed galactomannans conjugated with vitamin and mineral complexes, with a nutraceutical effect, which formulations are prepared by means of pressurised or ultrasound nebulisation processes, for use as a functional food; for example, cream substitutes in coffee-based beverages. The invention falls within the field of functional foods. |
| priorityDate |
2019-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |