http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020173079-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_943577871645edf71988e826c9a0849f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-80 |
| filingDate | 2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6cd61c84d93b9aca1e20f51e8daf19a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf6e9fb2c1ed7ad95daffe4a13046e67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32d59639779322bd583bb70e18e4f16a |
| publicationDate | 2020-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020173079-A1 |
| titleOfInvention | Agricultural preparation containing polyglutamic acid and amino-oligosaccharin |
| abstract | Disclosed is an agricultural preparation containing polyglutamic acid and amino-oligosaccharin. The agricultural preparation is a solution-type preparation, and comprises the following active components: 5-35 g/L of polyglutamic acid, 8-15 g/L of amino-oligosaccharin, 0.5-1.5 g/L of abelmoschus manihot gum, 80-120 g/L of organic matter, and medium trace elements, i.e., chelated zinc and chelated calcium. By regulating the proportion of the organic matter, the chelated zinc, the chelated calcium, the polyglutamic acid, the amino-oligosaccharin and the abelmoschus manihot gum, the agricultural preparation can kill pathogenic bacteria, improves the crop resilience, yield and quality, increases the fertilizer utilization rate, reforms the soil aggregate structure, and achieves the synergistic fertilizer effect and synergistic chemical effect. In addition, the polyglutamic acid is prepared by means of microbial fermentation and is rich in nutritional components such as amino acid and vitamins, and the components serving as the biostimulants can also enhance the growth promoting effect of crops. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113816788-A |
| priorityDate | 2019-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.