| abstract |
The invention relates to a method for creating a cold mixed drink made of milk and an acidic component, comprising: A step of denaturing the milk. Here, prior to mixing with an acidic component, the milk is heated to a denaturing temperature T DENAT , which is in a range from 72°C to 155°C, and held at the denaturing temperature T DENAT for a denaturing period t DENAT . The milk is then mixed with an acidic component. The mixture is heat-treated to increase the shelf life. Here, the mixture is heated to a temperature T HALT , which is in a range from 63°C to 155°C, and held at the temperature T HALT for a heat-treatment period t HALT . The heat-treated mixture is homogenised at a homogenising pressure P HOM , which is in a range from 75 bar to 275 bar, and then cooled to a temperature in the range from 4°C to 25°C. |