http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020158563-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_351b43ec59c07840c9f8de24c2cf0cac http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2020-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90c0cf27579c185e27422fefcec1c611 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2012e7be5d77bd0caa0c8d6f7d8565c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_843397016f497a7d06458c0c3557df17 |
| publicationDate | 2020-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020158563-A1 |
| titleOfInvention | Heated ingredient-containing liquid seasoning packaged in airtight container, method for manufacturing same, and method for improving physical properties |
| abstract | Provided are: a heated ingredient-containing liquid seasoning packaged in an airtight container wherein ingredients and a liquid seasoning are packaged by one-liquid filling, which can be manufactured by a simple procedure with the use of common starting materials and an ordinary apparatus, i.e., requiring neither special apparatus, troublesome treatment conditions, nor uncommon starting materials, and in which water-soluble polysaccharide-derived viscous properties damaging palatability and preference are improved without deteriorating the flavor and physical properties of the ingredients and liquid seasoning; a method for manufacturing the same; and a method for improving physical properties. To an ingredient-containing liquid seasoning packaged in an airtight container wherein ingredients and a liquid seasoning are packaged by one-liquid filling, acetic acid and a food material containing a water-soluble polysaccharide are added and then the obtained product is heated. |
| priorityDate | 2019-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.