| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a507ec242ac338c9d812287428e694e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f1f7e7aa3a5091199271dfb2fe64582 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 |
| filingDate |
2020-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ba38b7f6f4c38a42f31e9f9fe95cbb9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb0e487a69cac48ecda7db2cc9f9bcd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e3bb8f1f5a3ded03f1ebd62ce64c52a |
| publicationDate |
2020-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020152428-A1 |
| titleOfInvention |
Method for incorporating free amino acids into a product based on plant proteins |
| abstract |
The invention relates to a method for incorporating at least one amino acid within a composition comprising plant proteins. The method comprises the steps of kneading a mixture of plant proteins with at least one plasticizer and at least one free acid. The mixture is then heated, preferably by static heating at a temperature of 120 to 160 °C, then cooked in water. The invention also relates to a composition obtainable by this method and to foods comprising it. |
| priorityDate |
2019-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |