Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 |
filingDate |
2019-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c827f1703b3718e55cc55b5c3e5f5fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60b5a971773ec5e89c4a8a2f4925f6e2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fa6c97fdc46738bd35cb3ced80d7a16 |
publicationDate |
2020-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2020136981-A1 |
titleOfInvention |
Method for producing dried edible plant composition, drying method, dried edible plant composition and food and beverage |
abstract |
Provided are: a method for improving drying efficiency for easily producing a dried edible plant composition using an edible plant without requiring any special device or condition, while maintaining the characteristic fresh taste and color tone inherent to the food; and a dried edible plant composition having improved qualities that is obtained by the aforesaid method. A method for producing a dried edible plant composition which contains, in a dried state, 3-70 mass% inclusive of the non-edible portion of the edible plant relative to the total mass of the edible and non-edible portions thereof, said method comprising a step for grinding and mixing the edible and non-edible portions, followed by forced-air drying at a temperature of 20-80°C inclusive until the moisture content reaches 20 mass% or less. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022191265-A1 |
priorityDate |
2018-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |