http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020122397-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13bc2c1d2712c6eb8e0039daf60ed558 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2019-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c1013655b79329e3e42c46ff2993fbe |
| publicationDate | 2020-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020122397-A1 |
| titleOfInvention | Method for extracting artemisia annua having excellent medicinal properties and method for preparing health supplement food with maximized taste and medicinal efficacy using artemisia annua extract |
| abstract | The objective of the present invention is to provide a health supplement food which has maximized medicinal efficacy by using an Artemisia annua extract obtained by removing an oil component included in Artemisia annua in an extractor, performing a cycle of heating at 100-110 °C and cooling in order to primarily extract components included in Artemisia annua to thereby obtain an extract, followed by a second cycle of heating at 100-110 °C and cooling to extract residual components remaining in Artemisia annua, then distilling the extract at a low temperature of 60-90 °C to obtain a second extract, and then mixing the first extract and the second extract, wherein a mixture obtained by mixing ginseng powder, Poria cocos root powder, Rehmannia glutinosa juice, and goji berry powder at a ratio of 1: 3: 10.5: 2 while stirring is aged at a low temperature for 5-6 days and the aged mixture is mixed with the Artemisia annua extract, thereby providing excellent taste and medicinal efficacy. |
| priorityDate | 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.