http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020116203-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1d0e0bf0c82b5815b03ec1788ddf2c9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate | 2019-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4e2cde35a8aa208556bd13365fd770e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18620e7b1e102957f9ea54e49985a516 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6ac3e5762ff589b11591ac071b0fc0f |
| publicationDate | 2020-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020116203-A1 |
| titleOfInvention | Method of manufacturing frozen food for deep-frying and frozen food for deep-frying |
| abstract | This invention provides a method of manufacturing a frozen food for deep-frying, the method including applying a batter containing flour and water to a surface of a food material for deep-frying, applying a powder other than bread crumbs to a surface of the batter applied to the food material, said surface being on the side opposite the food material, and thereafter freezing the food material. This invention also provides a frozen food for deep-frying that has a food material for deep-frying and a batter layer containing flour and water and covering a surface of the food material, wherein a powder other than bread crumbs is applied to a surface of the batter layer on the side opposite the food material. Additionally, this invention provides an edible powder to be used in a process for manufacturing an unfried frozen food by being applied to an outer surface of a batter layer covering a food material for deep-frying. The edible powder contains, at a mass ratio of 40:60 to 90:10 inclusive, powdered oil and at least one material selected from flour and starch. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113080411-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113080411-B |
| priorityDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.