http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020080573-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86ed487c7e42002668d8aeedd0e65ada |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-10 |
| filingDate | 2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f262f61664f5b63c3a00122f8d85b91 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_139caca3e71556f949bdda10e49eeec9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ca5ca75f8c32333514cf2f1ee42bbf0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e0cd1a587c34756cb231a5d3d8e0f94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdd32f933084bcabc8a3c096938c9183 |
| publicationDate | 2020-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020080573-A1 |
| titleOfInvention | Anti-inflammatory composition comprising hydrogen anions |
| abstract | The present invention relates to an anti-inflammatory composition, which uses natural organic calcium carbonate, and thus provides the advantages in that the composition can be consumed as food, is completely harmless to the human body, and can significantly treat or alleviate inflammations in the human body and animal cells. In addition, the anti-inflammatory composition according to the present invention can promote metabolisms of cells and eliminate active oxygen in the body while treating inflammations. In addition, since the anti-inflammatory composition according to the present invention is easily preserved due to not being sensitive to the surrounding environment, such as changes in temperature, and being resistant to degradation even when exposed to the atmosphere, the anti-inflammatory composition can be added to various beverages or various food materials and used as food. In addition, the anti-inflammatory composition can be added to food materials, such as fruits, vegetables, fish, and meat, to allow the food materials to preserve a high degree of freshness for a long time by preventing the oxidation thereof, and also has the effect of restoring oxidized skin and traumatized skin by a reducing action. |
| priorityDate | 2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.