| abstract |
Provided is a meat processing liquid containing: component (A), which is a fat- or oil-processed starch; and component (B), which is one or more alkali agents selected from the group consisting of one or more alkali agents selected from the group consisting of sodium bicarbonate, sodium carbonate, potassium bicarbonate, and potassium carbonate, wherein the pH of a 10% by mass aqueous dispersion of component (A) at 25°C is 4.0-12.0. |