Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_766802ff2e94615e2c615daf957853d5 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-00 |
filingDate |
2018-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71423e31606a2c95cd8196a94aeb723b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb16337be60f18574ccd9b9584870a2e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7e9980349274e406323bdb4e9a8f841 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a5e182ca02c6fe45f2b1d1ab01fb91b |
publicationDate |
2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2020055234-A1 |
titleOfInvention |
Low-alcohol beer with reduced wort flavor |
abstract |
The invention pertains to a beer having an ethanol content of 0 - 1.0 vol.%, comprising at least 0.001 µg/l ethyl-2-methylpentanoate (EMP). It has been found that EMP has a strong wort-flavor masking effect. A beer of the invention has low wort-flavor and less overpowering flavor, and is generally considered refreshing. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021256542-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7047192-B1 |
priorityDate |
2018-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |