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filingDate 2019-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd8b19085a52330289d6d1bad3c7f1d9
publicationDate 2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2020053425-A1
titleOfInvention Method for producing bread dough, bread dough and starter
abstract The invention relates to a method for producing gluten-free bread dough, comprising the steps of mixing water, rice flour, rice starch, thickening agent, and a starter to obtain sourdough; incubating; and mixing the sourdough with water, rice flour, rice starch, thickening agent, and yeast. The invention also relates to bread dough and to a starter mixture.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111742955-A
priorityDate 2018-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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