http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020045647-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13d198ea5c8a5f4c2f05ff8c4bf2aba3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 |
| filingDate | 2019-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_524c032783da662fafbee6aef80ba7f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_179d1d887c2c719334e1d63051205812 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05e632313cddf9720310013d8f0df2ee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d263202ffe67a621bda67a716c1ab882 |
| publicationDate | 2020-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2020045647-A1 |
| titleOfInvention | Agent for suppressing increment of blood glucose level, diabetes preventing agent, and food composition |
| abstract | Provided are an agent for suppressing the increment of a blood glucose level, a diabetes preventing agent and a food composition, which are novel uses of a carotenoid mixture derived from a microalga. An agent for suppressing the increment of a blood glucose level, a diabetes preventing agent and a food composition, each of which contains a carotenoid mixture derived from a microalga as an active ingredient, wherein the carotenoid mixture contains diatoxanthin as the main component thereof. The carotenoid mixture derived from a microalga is, for example, a carotenoid mixture derived from euglena, which contains diatoxanthin as the main component thereof, and also contains zeaxanthin and alloxanthin. The agent can be used for suppressing the increment of a blood glucose level through the ingestion together with, for example, a high-GI food. |
| priorityDate | 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 212.