| abstract |
The present invention describes a wireless device for the detection and identification of agrochemical compounds, microorganisms and heavy metals in foods, which comprises at least one container for a food sample, a spectrophotometer, a microprocessor that receives and analyses a signal from the spectrophotometer, a digital screen for viewing the results and a luminous signalling system that indicates the harmfulness of the food, together with an energy charge and storage source, and which can optionally have an element for wireless data transfer with another digital device. |