| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d2e19ec725de227b009738bbe115b525
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ecac4d02c70f7013e1763544be44aea9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
| filingDate |
2019-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c237c46c02fdb1ba08bc57ea12290743
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ba96426cc28867a6dd3150240129853
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8ad6b0a61464b4142c1cb68e9aa370f |
| publicationDate |
2020-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2020031143-A1 |
| titleOfInvention |
Food preparations based on whole grain gluten-free cereals and method for preparation thereof |
| abstract |
The present invention concerns ready-to-eat vegan or vegetarian food preparations and the preparation methods thereof. Said preparations include a structural ingredient, a sweet ingredient and an acid ingredient and are characterized in that they are obtained entirely from gluten-free wholegrain cereals, preferably from sprouted brown rice. Acting on said ingredients and adding a minor fraction of external ingredients, i.e. not derived from cereals, it is possible to obtain various vegan food products which imitate products of traditional gastronomy, e.g. a vegan substitute for sushi. Furthermore, said preparations are characterized by a nutritional profile rich in bioavailable micronutrients which meet dietary needs not only of vegans/vegetarian but also of individuals requiring specific dietary regimes such as hypoproteic or hyperproteic regimes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021170858-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-039931-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-039673-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021234552-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-202000011776-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3107433-A1 |
| priorityDate |
2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |