http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019208291-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebea08819d625ee98b4063386f949c33 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
filingDate | 2019-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_130ed75370dd1355c5666c302ccd446e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7b7d205ee527ae94b711fa603c92077 |
publicationDate | 2019-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2019208291-A1 |
titleOfInvention | Beverage, packaged beverage, and method for suppressing agglutination of bacteria or bacteria-treated substance |
abstract | Provided is a beverage that does not contain any proteins derived from milk, wherein: the beverage contains bacteria and/or a bacteria-treated substance, and soybean polysaccharides; and the beverage satisfies formulas 1 to 3. Formula 1: 0.001 mass% ≤ (bacteria content and/or bacteria-treated substance content) (mass%) ≤ 0.22 mass% Formula 2: 0.0001 mass% ≤ soybean polysaccharide content (mass%) ≤ 1 mass% Formula 3: 0.1 ≤ {soybean polysaccharide content (mass%)/(bacteria content and/or bacteria-treated substance content) (mass%)} |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023008527-A1 |
priorityDate | 2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.