abstract |
The present invention relates to a sterilised, long-life, acidic, dessert-type nutritional composition with a high protein content and sensory characteristics similar to those of a yoghurt. For this purpose, the invention relates to a sterilised, acidic, dessert-type nutritional composition characterised in that it comprises at least 7% by weight of a combination of casein proteins and globular dairy and/or plant proteins, with a casein-to-globular-protein ratio between 70:30 and 30:70. |