| abstract |
Provided is a Capsicum plant that makes it possible to make wide and maximal use of the inherent aroma, flavor, etc. of Capsicum annuum without the spiciness. The fruit of said Capsicum plant contains at least one compound (defined in the description) that is represented by formula (I) (excluding capsinoids). The Capsicum plant has a capsaicinoid content of no more than 1 mg per 1 g of dry fruit. |