| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_68151ac4faf3a36e64d60416e271626b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-08 |
| filingDate |
2019-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1528f80286b3e712bbd6d8c23f753dbb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65aed99f3ad3b680244838d960d379e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1912ff1aec0821637c4b2a6e9e6374a |
| publicationDate |
2019-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2019180070-A1 |
| titleOfInvention |
Process for the preparation of thermally inhibited starch and/or thermally inhibited flour |
| abstract |
The invention relates to a process for the preparation of thermally inhibited starch and/or thermally inhibited flour having a moisture content lying between 5 and 30 wt.%, comprising: • a slurrying step, wherein thermally inhibited starch and/or thermally inhibited flour is combined with an aqueous phase to form a slurry; • a drying step, wherein the aqueous phase of the slurry is separated off from the thermally inhibited starch and/or thermally inhibited flour, wherein in the slurrying step the pH of the slurry is brought to a value between 2.0 and 7.5. |
| priorityDate |
2018-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |