http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019169931-A1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_37fc19cefe809a7a0c0ae4d3f07fabba
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H20-60
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16H20-60
filingDate 2018-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d95bb748d82d5ed1548a85b110a08b0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d107d0ab4093778e05490a102568d964
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60f245b2ef5aa0f14712cb8a06023981
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc25b6958443b6d8dd0b45ad0c8cfd77
publicationDate 2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2019169931-A1
titleOfInvention Food material recommendation method and device, and computer storage medium
abstract A food material recommendation method and device (20), and a computer storage medium. The method may comprise: receiving constitution conclusion information for indicating the constitution of a user (S101); querying the corresponding relationship between set constitution information and food efficacy information on the basis of the constitution of the user represented in the constitution conclusion information, to obtain the food efficacy information of a target food material (S102); querying, on the basis of the food efficacy information of the target food material, the corresponding relationships between set food materials and the food efficacy information to obtain a food material to be recommended matching the food efficacy information of the target food material (S103); and recommending the food material to be recommended (S104).
priorityDate 2018-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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