http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019165771-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_476bb331f59e79526a65c906da9df3aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f473b0907ef6d2eb66121bbe11e26ccf http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_80806cc5cf458b45a219ad9997f05450 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2018-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9272b82b504e8598f7aba2d38a57dc85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44cb307d3c77a9829989eb6bf430bdda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5585c5446caaf83201a33ed59d2a09e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6762b74d6bd4d7cb89a5311ebfc5b97b |
| publicationDate | 2019-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019165771-A1 |
| titleOfInvention | Dried fresh jujube chips and energy-saving processing technique for differential-pressure explosion puffing drying |
| abstract | Dried fresh jujube chips and an energy-saving processing technique for differential-pressure explosion puffing drying. The technical method is especially applicable to production of dried fresh jujube chips, solves the industrial problems of advanced oxidative browning of the dried fresh jujube chips during hot-air drying at a high temperature of 90-110°C and of high water loss speed due to drying for 6-8 hours making the jujube chips have tight cell textures themselves when dried and becoming firmer and hard to chew, and also solves the production problems of high energy consumption in a vacuum of 1.3-13Pa and -10 - -50°C cryogenic drying, long processing cycle time (3-5 hours), major equipment investment, and the chips having small textures and being too mushy to have a satisfying mouthfeel when chewing, and enables the colour, aroma and taste and texture of the dried fresh jujube chips subjected to differential-pressure explosion puffing drying to have the best quality. The production steps comprise: (1) fresh jujube slicing preparation, (2) stone removal and stem removal, (3) dried fresh jujube quick-freezing and preservation, (4) thawing of frozen dried fresh jujubes, (5) colour protection treatment, (6) differential-pressure explosion puffing of dried jujubes, (7) mixed superfine seasoning powder preparation and (8) superfine seasoning powder coating. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112544914-A |
| priorityDate | 2018-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.