Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_351b43ec59c07840c9f8de24c2cf0cac http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
filingDate |
2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_759133479945ff16addd302af17c1dfd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f8b15c3d5851a5366c57349c2fdb4e4 |
publicationDate |
2019-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2019151465-A1 |
titleOfInvention |
Acetic acid-containing food and drink and method for producing same, preparation food and drink for acetic acid-containing cereal processed products, and method for improving quality of acetic acid-containing food and drink |
abstract |
The present invention addresses the problem of providing acetic acid-containing food and drink in which both sour taste and sour odor can be suppressed without adversely affecting flavor. The acetic acid-containing food and drink according to the present invention contain at least one aromatic component selected from the group consisting of (A) and (B) below. (A) is a C8 unsaturated alcohol, and (B) is a monoterpene or sesquiterpene. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4032411-A4 |
priorityDate |
2018-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |