http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019147121-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cbaf3de38d25a4ce4cfe9ada6994c33c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 |
| filingDate | 2019-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25ee5d9d5148396d32a291b783409bbc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1ae998175ecabfad538aac13d67d7ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01314839648a35931cc3ce2e6b8cc61f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47a11e29c67a7f07335f0c13dbab3123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82360887a446dc4eb967e54457a34e97 |
| publicationDate | 2019-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019147121-A1 |
| titleOfInvention | Process for producing cold pressed palm fruit oil |
| abstract | Provided is a process for producing cold pressed palm fruit oil with maintained natural antioxidant and bioactive compound contents to be substantially similar to prior to undergoing the process, the process including the steps of cleaning (2) palm fruits until all foreign objects such as trash and dirt are substantially removed, sterilizing (3) the palm fruits from step (a) at temperature of between ambient temperature to 60°C at atmospheric pressure for a time period of between 5 to 240 minutes to produce substantially sterilized palm fruits, digesting (4) the substantially sterilized palm fruits at temperature of between ambient temperature to 60°C at atmospheric pressure for a retention time period of between 5 minutes to 60 minutes to produce substantially digested palm fruits, pressing (5) the substantially digested palm fruits at temperature of between ambient temperature to 60°C and at pressure of between 0 to 80 bar to produce the cold pressed palm fruit oil; and filtration (8) of the cold pressed palm fruit oil to remove gums such as phospholipids and phosphorus. |
| priorityDate | 2018-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.