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filingDate 2019-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2019-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2019145353-A1
titleOfInvention Process for preparing a bouillon tablet
abstract The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises mixing an ingredient composition comprising crystalline ingredients, hygroscopic amorphous ingredients, humid native starch and less than 10 % fat, pressing the ingredient composition into a tablet and packaging the tablet.
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