| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1db82c6bb3381bbca94284cfd9b8fe91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67d06cf0b66ebb8bbf513fe6b7d5dfdf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94034245a239ad8a9ba7bf471f6e3cb9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C46-10 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C46-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-66 |
| filingDate |
2018-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0602a99c163cc48ee9982019503e5c3a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8839bd89a81066837e1d6d0cbc2dbfb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4390eeecfa90e2b195a39a559373a2d2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0460dbd21f6586027ef1a4da7e55eea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_157d04f39469e08a420767626dfbfa8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b574f0b5fc7a949c596a25ffb3ed2cae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e136abfef18d54cabfc427d30637dde3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4221baf0293e14785a7f9792c8a379e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7628ba8b3e0e3e170b86de0eb332a8ee |
| publicationDate |
2019-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2019127829-A1 |
| titleOfInvention |
Fermentation production method for oxidized coenzyme q10, and high-content oxidized coenzyme q10 prepared therefrom |
| abstract |
A fermentation production method for an oxidized coenzyme Q10 and a high-content oxidized coenzyme Q10 prepared therefrom, which are characterized in that the oxidation-reduction potential ORP of a fermentation broth is controlled to be -50-300 mV during the fermentation process of a production strain, the oxidation-reduction potential ORP of the fermentation broth preferably being controlled to be 50-200 mV. The method enables the content of the oxidized coenzyme Q10 in the coenzyme Q10 produced by microorganisms to reach more than 96%. |
| priorityDate |
2017-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |