http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019122704-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-49 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-345 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-738 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 |
filingDate | 2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbb439454fffaa93db19f2e5856f77c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ea7a59c2587aa4c7dfc66024e73675b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f1cdd5045ecc752e32cbd1d68a4d872 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d987ba5a58287e2234ced50718a2588f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6110896584e05dfc1b085645151702d5 |
publicationDate | 2019-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2019122704-A1 |
titleOfInvention | Emulsifying composition and method for producing an o/w pickering emulsion composition |
abstract | An emulsifying composition, in particular for cosmetic use, that is capable of obtaining an oil-in-water (O/E) emulsion, comprising: a. at least one cyclodextrin, b. and at least one O/E emulsifier of natural origin, the O/E emulsifier having a hydrophilic-lipophilic balance (HLB) of less than 8. A method for producing an O/W Pickering emulsion composition, in particular for cosmetic use, comprising the following steps: a) dispersing, in an aqueous phase, an emulsifying composition comprising at least one cyclodextrin and at least one O/E emulsifier of natural origin, the latter being present in a ratio of between 0.01 and 1 part, and preferably between 0.15 and 0.30 parts to 1 part by weight of at least this cyclodextrin; this O/E emulsifier of natural origin being chosen from at least one non-ethoxylated fatty ester of polyols having a hydrophilic-lipophillic balance (HLB) of less than 8, b) adding, to the mixture obtained in step a), a fatty phase, in an amount of between 10 and 65% by weight, with sufficient mechanical stirring for the fatty phase to disperse into fine droplets in the aqueous phase and for an O/W emulsion having a drop size smaller than 10 μm to be obtained. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111117769-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021123600-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3104427-A1 |
priorityDate | 2017-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 140.