http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019116235-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac3c5541cf87430520c0f0cd362e5c5c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K11-00 |
| filingDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6634ec64f20bff50ddb4e8edee28f06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4fac9961902759edefb225bd8aa9092 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad92f411209b801524c2ca3cc06cd946 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2af852b321ee854425b900d36d7d20ca |
| publicationDate | 2019-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019116235-A1 |
| titleOfInvention | Method for producing low-calorie sweeteners |
| abstract | The present invention relates to a method for obtaining a low-calorie sweetener from Smallanthus sonchifolius . The method comprises the steps of: conditioning Smallanthus sonchifolius tubers; obtaining a Smallanthus sonchifolius extract, by liquefying the tuber in water and subsequently filtering same to recover the liquid extract; fermenting the Smallanthus sonchifolius liquid extract; and preserving the non-caloric sweetener. The method according to the invention produces a low-calorie sweetener suitable for human consumption, especially for people with simple-sugar- and carbohydrate-restricted diets, such as, inter alia, diabetic and overweight patients. The method provides an alternative to chemical synthesis in the supply of non-caloric or low-calorie sweeteners. |
| priorityDate | 2017-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.