http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019113735-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9512803a614c8fb440a0bcf269908042 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-08 |
| filingDate | 2017-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa544e34f665e3d2c7925379fa683be7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d94df413e99a33522d366aad34d683f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b098e0bf02539bdb73baffccbb7028c |
| publicationDate | 2019-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019113735-A1 |
| titleOfInvention | Long shelf-life original taste milk beverage and preparation method therefor |
| abstract | Disclosed are an original taste milk beverage and a preparation method therefor. The raw material is composed of whole milk powder, maple syrup, chitosan oligosaccharide, EDTA ferrisodium, parabens, an emulsification thickener, an acidulant, a sweetener I, a sweetener II, and a flavor enhancer in a specific proportion. The preparation method comprises the following steps: dissolving milk powder; adding maple syrup and a emulsification thickener to obtain an original milk; dissolving chitosan oligosaccharide and EDTA ferrisodium and adding a sweetener I; then adding the mixture in the original milk; adding a flavor enhancer and a sweetener II; cooling; adding an acidulant and parabens; performing constant volume; homogenizing; and sterilizing. The stability and shelf life of the beverage are improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112352839-A |
| priorityDate | 2017-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.