| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db63c49866492070e86b92e498b3c0d0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5073
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-4816
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-4808
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 |
| filingDate |
2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fa8ac5e20528a23f62942f577e9cd80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff344f8c5453c42f233350b70c4397c9 |
| publicationDate |
2019-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2019111398-A1 |
| titleOfInvention |
Trilayer-structure capsule comprising non-hydrogenated fat and oil, and manufacturing method therefor |
| abstract |
The present invention provides: a trilayer-structure capsule wherein a protective layer is prevented from cracking during the manufacturing thereof in order to solve the problem of cracking during manufacturing and during low-temperature storage; and a manufacturing method therefor. The present invention pertains to: a trilayer-structure capsule that has, concentrically disposed therein, a content in which a base compound is dispersed or dissolved in an oily substance, a protective layer which covers the content and which comprises processed edible fat and oil, and a film which is formed on the outer side of the protective layer and which is composed of a natural macromolecule; and a manufacturing method therefor. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020000088-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7207877-B2 |
| priorityDate |
2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |