http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019104761-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-11009 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-485 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-11005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-11001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-48 |
filingDate | 2017-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b217fd12f1629bf56643cc76e4f59b9a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb13bb61a5999d933b12f1a7f2cf5b13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1de528a46d042efb29769f902e01c2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3a21c06c41b28d580b6e00f65a4d6e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f8e8029e246fb999668ffa812d99ad5 |
publicationDate | 2019-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2019104761-A1 |
titleOfInvention | Method for fermenting, highly producing, and preparing debittered rice peptide from recombinant prolyl aminopeptidase |
abstract | A method for fermenting and highly producing prolyl aminopeptidase from recombinant hay bacillus, comprising the following steps: 1) introducing the activated recombinant hay bacillus into a seed culture medium, and cultivating same to prepare the seed liquid; and 2) introducing the seed liquid into a fermented culture medium and introducing the sterile air until a fermentation ends. A method for preparing the debittered rice peptide from prolyl aminopeptidase, comprising: adding the appropriate amount of alkaline protease to the rice protein solution, reacting for a certain time, cooling, continuing adding the appropriate amount of leucine aminopeptidase, reacting for a certain time, cooling, then adding the appropriate amount of prolyl aminopeptidase for enzymolysis. Also disclosed is a method for preparing a-glucosidase inhibitory active peptide, comprising the steps of preparing the debittered rice peptide, centrifugally extracting the supernatant liquid, anion-exchange chromatography, and gel chromatography. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115851787-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115011660-A |
priorityDate | 2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 538.