| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_696ca0ae93d5cf5a686273601361781f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C409-26 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C409-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C409-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate |
2018-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93cb4a3ad7c3f2baa3941357ec40e4ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c657033666606389a7a9aab3e1cd5e3c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_785d4f3b965c48bcbfd6e3d5dc356632
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a18d78c69ba8d7fd6f661f2190d55aed |
| publicationDate |
2019-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2019102742-A1 |
| titleOfInvention |
Method for producing peracetic acid composition to be used as food additive |
| abstract |
According to the present invention, it is possible to provide a method for producing a peracetic acid composition to be used as a food additive, said method comprising a step for mixing an aqueous hydrogen peroxide solution, an acetic acid solution and a substance which contains 1-hydroxyethylidene-1,1-diphosphonic acid, wherein the aqueous hydrogen peroxide solution contains 10 μg/kg or more of aluminum and 30-40 mass% of hydrogen peroxide. |
| priorityDate |
2017-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |