| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b218d45e37bd256b661d27315d5a7713
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0fb0b9b9a61e60b1e019522d8c6e6e4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ce49e1d168c90aa67066135cd9a5f70 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2220-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1216
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0921
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-084
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-082 |
| filingDate |
2018-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09f36d222265f20bc30bb9f049ad93a6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_194d25b3091b1285b127736fb07406ee |
| publicationDate |
2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2019089992-A1 |
| titleOfInvention |
Methods for making heat-treated cheeses |
| abstract |
Disclosed are methods for producing cheeses having the desirable properties of process cheese, using phospholipase enzyme(s), without the addition of emulsifying salts to produce such cheeses. The methods of the invention allow a cheese processor to produce a reduced-sodium process-type cheese without losing the recognized meltability and texture of processed cheese. |
| priorityDate |
2017-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |