http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019088626-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 |
| filingDate | 2018-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5577b23be7e46024aaa3070b82f683cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e016044074650b366afb4ee156e5edd6 |
| publicationDate | 2019-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019088626-A2 |
| titleOfInvention | Composition for producing korean pancake mix including allulose, and use thereof |
| abstract | The present application relates to: a composition for producing a Korean pancake mix including a grain powder, baking powder, and allulose; a method for producing a Korean pancake mix; a Korean pancake mix and Korean pancake including the composition; a method for producing a Korean pancake using the Korean pancake mix; a method for increasing the crispiness of a Korean pancake; and a method for reducing the oil absorption ratio of a Korean pancake. In a composition for producing a Korean pancake mix according to the present application, allulose, which is a naturally derived sweetener, is added to increase crispiness, reduce the ratio of oil absorption and thereby reduce greasy mouthfeel while reducing calorie intake, and achieve an appetizing color. Moreover, the composition has excellent properties, such as delaying the rate of aging of Korean pancakes. |
| priorityDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.