| abstract |
Medium-weight dough containing 35 to 100% by weight of vegetable protein containing granular vegetable protein and powdered vegetable protein in a predetermined ratio is fried under reduced pressure, swelling ratio 90 to 110%, moisture value A croquette-like snack food having a medium part of 5.0% or less and a coating part covering the medium part, having a croquette flavor, having no cracking due to reduced pressure fly, and having a crispy texture. |