Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_559a5337930164a445cd134d54b27add |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-238 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-238 |
filingDate |
2018-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5031dd564941fbb9e7df75b873488f03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b87dd53de341aa2b18bfc25f2e69b2ac http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_314cb3bba5a4fcebb44acde68a09e12b |
publicationDate |
2019-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2019078749-A1 |
titleOfInvention |
ALFARROBA BARREL CREAM MANUFACTURING PROCESS |
abstract |
The present invention relates to a process for the manufacture of locust bean sprout, comprising 5 steps, and 2 locust bean sprout recipes made in accordance with said process. |
priorityDate |
2017-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |