http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019065312-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89e35f14aede534213df43dc49cd230e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2018-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5598502ea59f04345ef92762b86a7be5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e765603b31aaa8aa905b7913a6880068 |
| publicationDate | 2019-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019065312-A1 |
| titleOfInvention | CALORIE-REDUCED BEVERAGE AND METHOD FOR PRODUCING THE SAME |
| abstract | The object of the present invention is to provide a fruit juice, a vegetable juice and a reduced calorie juice mixture, each having a pleasant aroma, as well as their manufacturing process. To this end, the invention relates to a fruit juice, a vegetable juice and a juice mixture, wherein the ratio of the total concentration (g / 100 ml) of monosaccharide (s) and disaccharide (s) to the concentration of gluconic acid (g / 100 mL) corresponds to a predefined value. The invention also relates to a process for producing a fruit juice, a vegetable juice or a juice mixture, said method comprising a step of subjecting a fruit juice, a vegetable juice or a mixture of juice to enzymatic treatment with a glycosyltransferase acting on the sucrose substrate and, either simultaneously or after enzymatic treatment, to enzymatic treatment with glucose oxidase. |
| priorityDate | 2017-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 130.