http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019064956-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 2018-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a18a2585ce7d53455e829c1eba75340f |
| publicationDate | 2019-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2019064956-A1 |
| titleOfInvention | PROCESS FOR PRODUCING FERMENTED MILK |
| abstract | The present invention relates to inexpensive production of thick fermented milk by a simple production process. The fermented milk is produced by carrying out a step of preparing milk raw material in which a milk raw material having a fat content greater than or equal to 5% by weight is prepared, a homogenization step wherein the milk raw material is homogenized such that its median particle size becomes less than or equal to 0.7 μm, and a fermentation step in which the homogenized milk raw material is fermented. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113274766-A |
| priorityDate | 2017-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.