| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate |
2018-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9743ca7c13feb67937f9c4c2752c99ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b95ae56b46fa8d045d7002bf5fa97ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73f5c60a4afb0f773c9959721b8dcbb0 |
| publicationDate |
2019-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2019064846-A1 |
| titleOfInvention |
STARCH PROCESSED WITH FAT, COATING MATERIAL FOR FROZEN FOOD USING THE SAME, FOOD AND METHOD OF MANUFACTURING SAME |
| abstract |
The present invention relates to fat converted starch which comprises a fat-modified composition comprising component (A): starch having a degree of cold water swelling of greater than 1 and less than 3 , 5, a component (B): starch having a degree of swelling with cold water of 3.5 to 40 (inclusive), a component (C): a fat / edible oil and a component (D) ): a protein material, fat-converted starch having a component amount (B) of 0.03 to 7 parts by weight per 100 parts by weight of component (A) in the composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7235617-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021016379-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022004366-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023282074-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7240566-B1 |
| priorityDate |
2017-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |